Pedraladda buffet restaurant offers a fine selection of authentic regional and Mediterranean dishes. Themed evenings during the week.
La Terrazza Restaurant A la Carte. Open every evening (weather permitting). Candlelit dinner overlooking the Gulf of Asinara.
Among the most celebrated local dishes are those based on fish and shellfish, such as the delicious fish soup, mullet, sea bass with Vernaccia white wine, roast squid, lobsters and crabs, considered the most flavorsome on the island.